Titre:
Forage Production in Lebanon and Possible Solutions for its Development
Code:
AGRA/70/13
Sous la direction de:
Office of Animal Production - FAO
Auteur:
A. A. El Moursi
Nombre de pages:
20
Contenu:
Chapter 1: Introduction
Chapter 2: The Current Situation
1. Area of Grazing Lands
2. Range Condition
3. Cultivated Forage and Pastures
4. Conclusion
Chapter 3: Effect of Shortage in Forage Production on Dairy and Meat Industry in Lebanon
1. Effect on Animal Feed
2. Effect on Milk and Meat Production
3. Effect on Milk and Meat Products Imported in Lebanon
4. Conclusion
Chapter 4: Possible Solutions For The Increase of Forage and Feed Production in Lebanon
1. Increase Yields From Lands Now Under Forage Cultivation
2. Expansion of Forage Cultivation on Irrigated and Rain-Fed Areas
3. Range Improvement
4. The Use of Agricultural Residue and By-Products of Agricultural Industries as Feeds
5. Forage Conservation
6. Conclusion
Chapter 5: Summary and Conclusion
Chapter 6: References
Année:
1970
Sous-catégorie:
Agriculture