Title:
Environmental Auditing Manual for Hotels -"Strengthening the Permitting and Auditing System for Industries (SPASI)"
Code:
ENV/d99/2
Supervisor:
Ministry of Environment – EU – UNDP
Page Numbers:
137
Available at:
Available at OMSAR
Summary:
Chapter 1: Introduction
1.1. Definition of An Environmental Audit For a Hotel
1.2.The Different Types of Auditing
1.3. National Environment Audit For Hotels
1.4. Objectives of The National Environmental Audit For Hotels
1.5. Benefits of Environmental Auditing For Hotels
Chapter 2: The Audit Procedure
2.1. Phases of Environmental Auditing For Hotels
2.1. Audit Phase Depiction
ANNEX I: Pre-Audit Questionnaire
ANNEX II: Full Audit Checklists
Audit Checklist: Environmental Management
Audit Checklist: Production Process
Audit Checklist: Water Supply
Audit Checklist: Wastewater Management
Audit Checklist: Air Missions Audit Checklist: Solid Waste Management
Audit Checklist: Energy Consumption Audit Checklist: Occupational Health and Safety
Year:
1999
Sub-Sector:
N/A