Title:

Report on The Milling and Baking Sector in Respect of the Manufacture of Lebanese Bread

Code:

ECO/19/1

Supervisor:

Ministry of Economy and Trade - Office of the Minister of State for Administrative Reform

Author:

Crown Agents - EU

Page Numbers:

65

Available at:

OMSAR

Summary:

 This is a draft report comprising an overall review of the milling and baking industries in Lebanon with an interim financial appraisal for the manufacture of Lebanese Bread.
 This report was produced as a result of a request by the General Directorate of Cereals and Sugar beets of the Ministry of Economy and Trade.
The initial brief was:to create a model structure for detailed costing of flat Lebanese  bread from an analysis that combines the different cost components of milling activity and its relevant value and influence on the bakery segment to generate the cost of bread loaf production and the cost of a unit weight of bread.’
‘The final output will include a cost formula with parameters able to be amended with every change in market prices and cost of production.’

Year:

2019

Sub-Sector:

Economy

Notes:

There are two versions of this report, this, the public report, respecting commercial confidentiality responses have been anonymised and specific responses omitted; a full unredacted report, with the full appendices is retained by the General Directorate Cereals and Sugar beet of the Ministry of Economy and trade. 

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