Title:
Biological Diversity of Lebanon - Agricultural and Livestock Habitats and Nature Reserves -Volume 7 - National Current Capacity and Economic Evaluation -Volume 8
Code:
AGR/i96/6
Supervisor:
Ministry of Agriculture
Author:
Michel Khazoumi- Amal Hayek-Michel Bassil- Liliane Fortunat
Page Numbers:
117
Summary:
Introduction 1. Trends in Lebanese Agriculture 1.1.Trends in Livestock Production 1.2. Cropping Systems 1.3. Rained Agriculture 1.4. Irrigation Agriculture 1.5. Future Perspectives 1.6. Agrochemicals 1.7. Land Suitability 1.8. Crop Improvement and Research 2. Threats to Biodiversity 2.1. Urbanization 2.2. Over Gazing 2.3. Agricultural Practices 2.4. Degradation of the Environment 2.5. Natural Hazards 2.6. Land use and Human Demography 2.7. Threats to Agro - Biodiversity in Lebanon 2.8. Threats to Livestock Biodiversity 2.9. Impact of Agriculture on Biodiversity 3. Measures of Conservation 3.1. In - situ Conservation 3.2. Ex - situ Conservation 3.3. Advantages of Conservation 4. Nature Reserves 4.1. In situ Conservation 4.2. Means of ex-situ Conservation 5. Strategy High Lines and Priorities of the Action Plan 5.1. Research, Education and Training Needs 5.2. Public Awareness Program 5.3. Institutional and Policy Framework 6. Bibliography 7. Annexes
Year:
1996
Sub-Sector:
Agriculture